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TIME AND TIMBER · Baking

Fudgy Cocoa Brownies recipe

Make Fudgy Cocoa Brownies with cocoa powder. Read the original ingredients, quantities and step-by-step method from Time and Timber.

Prep
10 min
Bake
22–25 min
Makes
9 pcs
Fudgy Cocoa Brownies original recipe card

Ingredients

  • 140 g Unsalted butter
  • 55 g Cocoa Powder
  • 200 g Sugar
  • 2 Eggs
  • 65 g All-purpose flour
  • 1 tsp Vanilla
  • ¼ tsp Salt

Method

  1. Preheat oven to 175°C. Line a 20 cm square baking pan.
  2. Melt butter in a saucepan, then remove from heat.
  3. Whisk cocoa powder into the hot butter until smooth; cool for 5 minutes.
  4. In a separate bowl, whisk eggs, sugar and vanilla for 2 minutes until glossy.
  5. Fold the cocoa-butter mixture into the egg mixture.
  6. Sift in flour and salt; fold just until combined — do not overmix.
  7. Spread in the pan and bake 22–25 minutes, until a tester has moist crumbs.
  8. Cool completely before cutting.

Recipe note

Do not overmix. Do not overbake. The center should still look slightly underdone when you pull it from the oven.

Ingredients for your kitchen

Natural Thai cocoa powder: 22–24% cocoa butter

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