TIME AND TIMBER · Drink

Dark Cocoa Milk recipe

Name: Dark Cocoa Milk
Yield: 1 serving
Ingredients: 240 ml Milk; 60 ml Hot water; 20 g Cocoa Powder; 2 tbsp Sugar; as needed Ice; to top Crushed chocolate cookies

Make Dark Cocoa Milk with cocoa powder. Read the original ingredients, quantities and step-by-step method from Time and Timber.

Prep: 5 min
Serves: 1

Ingredients

240 ml Milk
60 ml Hot water
20 g Cocoa Powder
2 tbsp Sugar
as needed Ice
to top Crushed chocolate cookies

Method

Mix cocoa powder, hot water, and sugar together until fully dissolved.
Add milk and ice to a glass, pour the cocoa mixture over.
Top with crushed chocolate cookies and serve immediately.

Ingredients for your kitchen

Natural Thai cocoa powder: 22–24% cocoa butter

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