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TIME AND TIMBER · Drink

Homemade Hot Chocolate recipe

Make Homemade Hot Chocolate with cocoa powder and 70% dark couverture. Read the original ingredients, quantities and step-by-step method from Time and Timber.

Prep
5 min
Serves
2
Homemade Hot Chocolate original recipe card

Ingredients

  • 480 ml Milk
  • 2 tbsp Cocoa Powder
  • 2 tbsp Sugar
  • 60 g Dark chocolate (chopped)
  • ¼ tsp Vanilla extract
  • a pinch Salt
  • optional Whipped cream

Method

  1. Whisk milk, cocoa powder, sugar and salt together in a saucepan.
  2. Heat gently over medium heat, stirring constantly. Do not boil.
  3. Add chopped dark chocolate and stir until fully melted and smooth.
  4. Remove from heat, stir in vanilla, pour into cups, and top with whipped cream if desired.

Ingredients for your kitchen

Natural Thai cocoa powder: 22–24% cocoa butter
Thai 70% dark couverture

Product specifications and packing are available on the linked product pages. Prices, samples and supply terms are confirmed by quotation.

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