Cocoa cost per cup: café ingredient calculator
Calculate cocoa and milk costs from your own purchase prices, using our Dark Cocoa Milk recipe as an editable starting point.
Recipe basis: Dark Cocoa Milk
This calculator starts with the Dark Cocoa Milk recipe already published in our recipe collection: cocoa powder 20 g, milk 240 ml, hot water 60 ml, sugar 2 tablespoons, ice as needed and a crushed chocolate-cookie topping. Adjust quantities for your serving size.
Cost-per-cup calculator
Enter prices in one currency. No market prices are prefilled. Other costs must include sugar, hot water, ice, topping and packaging where applicable; enter 0 only if intentionally excluded.
Read the result correctly
Cocoa cost = grams × price per kg ÷ 1,000. Milk cost = millilitres × price per litre ÷ 1,000. Entered direct cost = cocoa + milk + other entered costs. This is not a full profit calculation: labour, energy, spoilage, taxes and selling fees are not automatically included. No selling price or margin is assumed.
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