TIME AND TIMBER · BUYER GUIDE

Using Thai 70% dark couverture in your kitchen

A sample-trial guide for ganache, moulding, coating and baking, with the packing details of Time and Timber’s core dark couverture.

What is offered

Time and Timber’s core dark couverture is 70%, made with cocoa butter and no vegetable-fat replacement. The core retail pack is 200 g, 24 pouches per case, with a declared total shelf life of 18 months. Professional and custom pack requests depend on volume and feasibility.

Product and pack information: company product catalogue 2026. Confirm the current label and remaining shelf life for the lot offered. Download product catalogue (Thai / English, PDF)

Match a sample to the application

  • For ganache or fillings, record your chocolate-to-liquid ratio, liquid type, mixing method and the texture after setting.
  • For moulding or coating, request the selected formulation’s tempering guidance and assess flow, release and finish in your equipment.
  • For baking, compare the finished product using the same recipe and baking conditions, then record the result after cooling and storage.

Before approving repeat orders

Confirm current ingredients, allergens, storage and transport conditions, batch identification and the delivery schedule. A cacao percentage alone does not specify fluidity or one universal tempering curve. Request the relevant technical guidance for your selected SKU.

Dark couverture product information

Discuss your next order

Export and B2B contact: kolobinnovation@gmail.com · +66 87 501 1313 · LINE @timeandtimber

Request information, samples or a quote