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TIME AND TIMBER · Coffee

Dark Cacao Mocha recipe

Make Dark Cacao Mocha with cocoa powder and 70% dark couverture. Read the original ingredients, quantities and step-by-step method from Time and Timber.

Prep
8 min
Serves
1
Dark Cacao Mocha original recipe card

Ingredients

  • 1 shot Espresso
  • 25 g Couverture Dark 70%
  • 1 tsp Cocoa Powder
  • 180 ml Steamed milk
  • 1 tsp (opt.) Sugar
  • to top Cocoa dust

Method

  1. Brew one shot of espresso.
  2. Melt couverture into the hot espresso, stirring until smooth.
  3. Whisk in cocoa powder and sugar.
  4. Pour in steamed milk and stir gently.
  5. Finish with a delicate dusting of cocoa powder and enjoy.

Ingredients for your kitchen

Natural Thai cocoa powder: 22–24% cocoa butter
Thai 70% dark couverture

Product specifications and packing are available on the linked product pages. Prices, samples and supply terms are confirmed by quotation.

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