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TIME AND TIMBER · Coffee

Double Cacao Mocha Latte recipe

Make Double Cacao Mocha Latte with cocoa powder and 70% dark couverture. Read the original ingredients, quantities and step-by-step method from Time and Timber.

Prep
8 min
Serves
1
Double Cacao Mocha Latte original recipe card

Ingredients

  • 1 shot (30ml) Espresso
  • 10 g Cocoa Powder
  • 15 g Couverture Dark 70%
  • 160 ml Steamed milk
  • 1 tsp (opt.) Sugar
  • to top Cocoa dust

Method

  1. Brew one shot of espresso.
  2. Mix cocoa powder and couverture into the hot espresso until dissolved.
  3. Steam milk until silky with a fine microfoam.
  4. Pour milk and stir gently, or pour for latte art.
  5. Finish with a dusting of cocoa powder.

Ingredients for your kitchen

Natural Thai cocoa powder: 22–24% cocoa butter
Thai 70% dark couverture

Product specifications and packing are available on the linked product pages. Prices, samples and supply terms are confirmed by quotation.

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