How to choose natural Thai cocoa powder for a café

Start with the process and declared specification

Time and Timber natural cocoa powder is made from Thai cacao, is non-alkalized and has a declared cocoa butter specification of 22–24%. These are product-selection facts. They do not predict the flavour or performance of every drink recipe.

Product and pack information: company product catalogue 2026. Confirm the current label and remaining shelf life for the lot offered. Download product catalogue (Thai / English, PDF)

Compare samples using one recipe

• Weigh the cocoa and record milk, water, sweetener and ice quantities. Keep preparation steps the same when comparing samples.
• Record flavour, texture, sediment and separation at the same times after mixing. Treat these as your own trial observations.
• Test in the milk and service style you will actually sell. Confirm ingredients and allergen information before menu approval.

Check the purchasing format

The core pack is 200 g, 24 pouches per case, with a declared total shelf life of 18 months. For regular café use, compare usable cost per cup and the remaining shelf life of the quoted lot, then ask about bulk packing.

Calculate your cost per cup

See our original drink recipes

Trial tools for café teams

Use a recorded sample comparison to evaluate flavour, preparation and usable ingredient cost before a regular order.

Open the café cocoa trial worksheet