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TIME AND TIMBER · Frappe

Dark Cocoa Oreo Frappe recipe

Make Dark Cocoa Oreo Frappe with cocoa powder and 70% dark couverture. Read the original ingredients, quantities and step-by-step method from Time and Timber.

Prep
10 min
Serves
1
Dark Cocoa Oreo Frappe original recipe card

Ingredients

  • 20 g Cocoa Powder
  • 30 g Couverture Dark 70%
  • 180 ml Milk
  • 60 ml Hot water
  • 1 cup Ice
  • 15 ml Sugar syrup
  • 4 pcs OREO cookies
  • to top Whipped cream

Method

  1. Dissolve cocoa powder and couverture in hot water, stir until smooth.
  2. Add to blender with milk, ice, sugar syrup and 3 OREO cookies. Blend until smooth.
  3. Pour into a glass, top with whipped cream and crushed OREO. Serve immediately.

Ingredients for your kitchen

Natural Thai cocoa powder: 22–24% cocoa butter
Thai 70% dark couverture

Product specifications and packing are available on the linked product pages. Prices, samples and supply terms are confirmed by quotation.

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